You can get $15 for lunch and $30 for dinner. Most restaurants don’t do dinner on the weekends though, Rusty Scupper (a seafood place with an AMAZING view of the harbor) only participated on week days. There were many restaurants to choose from but I think that the variety has gone down. I have not seen Fogo de Chao on the list for several years. It’s very convenient that you can make reservations on open table but I think it’s silly not to have the restaurant week menu offerings posted there. Some places I checked out didn’t even have the restauraunt week menu on their website!!! Typically for lunch you’ll get an appetizer, entree, and dessert like we had at The Oceanaire back in February
My girlfriend and I decided to go to La Tasca, a spanish tapas restauraunt. Their special lunch offering was two tapas and a dessert for $15 and 3 and a dessert for $30. The restauraunt was right on the inner harbor with views of the water.
Yes I ate it all, don’t judge me! The steak w/ potato and mushroom purée (and that white sauce- mmmmmm) was my favorite fillowed by the shrimp and scallops wrapped in bacon, but the paella wasn’t bad at all! I also had white peach sangria with a booster shot. It served it’s purpose haha. For dessert I had the Crema Catalana but I forgot to take a picture. It was ok but I realized I’m not a fan of custard. The carmelized top layer with the raspberries tasted really good though. The clock is a belated birthday gift and it actually works lol. Until next time!!!!